Nougat & Gianduja

Nougat & Gianduja – creamy chocolate with depth.

It combines cocoa and nuts for a particularly soft and aromatic taste. Good nougat chocolate relies on selected hazelnuts, almonds or pistachios and a fine balance of ingredients.

In this category you will find nougat chocolate and Italian Gianduja specialties: delicately melting, nutty and pleasantly balanced.

Whether as a small break or a conscious moment of indulgence – nougat unfolds its character with every nuance.

Gentle, aromatic and honest: nougat with a difference.