Pistacchiotti 100g – Pistachio Nougat

Creamy Pistachio Nougat: Pistacchiotti by D.Barbero

The Pistacchiotti from D.Barbero are exquisite pistachio nougat pralines made from the finest Sicilian pistachios from Bronte, finely ground, mixed with white chocolate, and aromatic, dark cocoa paste. Handcrafted and classically packaged, these small pistachio nougat pralines are a delicious Italian sweet. Wonderfully nutty, creamy, irresistible!

We'll pack 100g (12 pieces) of these individually wrapped Italian Pistacchiotti pralines from D.Barbero into a bag and tie a bow on it. They make a nutty gift for lovers of Italian sweets and true pistachio fans.

D.Barbero – Specialties from Piedmont

Founded in Asti in 1883, the Cioccolateria & Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, which spans seven generations, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.

D.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. That's why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Puglia, and, as with the Pistacchiotti: the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.