Gianduja Chocolate with Hazelnuts – 120g

Discover D.Barbero Gianduja Chocolate with Whole Hazelnuts

D.Barbero Gianduja Chocolate is a fine nougat chocolate with whole hazelnuts from Piedmont. The finest Piedmontese hazelnuts are finely ground and mixed with creamy milk chocolate, which is then refined with whole hazelnuts for an extra special treat. What an enticing taste for true hazelnut lovers!

Gianduja Chocolate – A Specialty from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out significantly from the wide field of competitors due to its high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditional, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. For this reason, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. It is considered the best hazelnut in the world due to its particularly intense aroma, its special taste, its crisp bite, its beautiful round shape, and its appealing size.

These whole, gently roasted hazelnuts have been embedded in a melt-in-your-mouth, highly aromatic Gianduja chocolate for the Cioccolato gianduja con nocciole. Enjoy the D.Barbero specialty from Northern Italy's Piedmont.