Hazelnut Chocolate – 120g

Discover D.Barbero's Hazelnut Chocolate with Whole Hazelnuts

D.Barbero's Hazelnut Chocolate is a crunchy milk chocolate with whole hazelnuts from Piedmont. Creamy milk chocolate is mixed with whole, freshly roasted hazelnuts. What a crunchy, nutty delight for true hazelnut fans!

Hazelnut Chocolate – A Specialty from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its unparalleled nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out from the wide field of competitors due to its high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the greatest emphasis on the high quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crisp bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.

These whole, mildly roasted hazelnuts were embedded in a melt-in-your-mouth milk chocolate for the Cioccolato al latte con nocciole. Enjoy this D.Barbero specialty from northern Italian Piedmont.