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D.Barbero

Nocciolone - Gianduja Chocolate - 260g

Barbero Nocciolone the creamy Gianduja chocolate with whole…

Regular price 13,50€
Sale price 13,50€ Regular price 13,50€
Unit price 51,92€  per  kg
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Content

Low stock! Only 3 left

Variety
Nocciolone - Gianduja Chocolate - 260g
Nocciolone - Gianduja Chocolate - 260g
Rum and chocolate nougat
Rum and chocolate nougat

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D. Barbero Nocciolone: Creamy Gianduja Chocolate with Whole Hazelnuts

Nocciolone - D.Barbero's delicate Gianduja chocolate is a creamy nougat chocolate with whole hazelnuts from Piedmont. The finest Piedmontese hazelnuts are finely ground and mixed with exquisite milk chocolate, which is then refined with whole hazelnuts for a special indulgence. With 51% hazelnuts, Nocciolone is a true taste explosion!

Nocciolone Gianduja Chocolate – A Specialty from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.

D.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. For this reason, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its considerable size, it is considered the best hazelnut in the world.

These whole, gently roasted hazelnuts were embedded in a melt-in-your-mouth, highly aromatic Gianduja chocolate for the Nocciolone. Enjoy the D.Barbero specialty from northern Italian Piedmont.

Häufig gestelle Fragen

D.Barbero

D.Barbero ist die berühmte Cioccolateria & Torroneria aus Asti im Piemont. Seit 1883 fertigt die Manufaktur handwerklich Torrone mit Honig, I.G.P.-Haselnüssen, Mandeln oder Pistazien, sowie köstliche Gianduiotti. Heute führt Davide Barbero das Traditionshaus in 7. Generation mit Liebe zur Geschichte und feinem Gespür für moderne Ansprüche.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2368 kJ

Energy (kcal)

568 calories

Bold

38 g

of which saturates

17 g

Carbohydrates

48 g

of which sugars

46 g

Protein

8.60 g

Salt

0.18 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Piedmont Hazelnuts 51%, sugar, cocoa mass, cocoa butter, milk powder, emulsifier, soy lecithin, natural vanilla flavoring | min. 30% cocoa solids in the chocolate | May contain traces of other nuts

Allergens

Nüsse, Milch, and Sojabohnen

Distributor

D.Barbero
D. Barbero S.r.l.
Via Brofferio 84, 14100 Asti (AT) Piemont, Italien

+39 0141 593585
info@barberotorroneria.it
torroneshop.it