Gianduiotti 100g – Hazelnut Nougat

D.Barbero – Gianduiotti with Piedmont Hazelnuts

The Gianduiotti from D.Barbero are exquisite hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with cocoa paste. What an inimitable taste!

We'll package 100g (12-13 pieces) of these individually wrapped Italian Gianduiotti pralines from D.Barbero in a small bag for you. The creamy Gianduiotti are sure to delight nougat fans and hazelnut lovers alike.

D.Barbero – Specialties from Piedmont

Founded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.

D.Barbero can draw on traditionally handed down, old recipes that are still crafted by hand, just as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its appealing size, it is considered the best hazelnut in the world. The D.Barbero Gianduiotti are the finest nougat from northern Italian Piedmont.