Bordier – Lightly Salted Butter Bordier lightly salted butter…
Bordier – Unsalted Butter Bordier unsalted butter is a...
Beurre Bordier – Breton Butter with Wild Garlic & Kampot Pepper…
Bordier – Butter with Piment d´Espelette Bordier butter with…
Beurre Bordier – Breton Butter with Roscoff Onions The Le…
Bordier – Seaweed Butter The Bordier Seaweed Butter is…
Bordier Butter – Bretonian Barrel-Churned Butter with Lemon Bordier…
Salted citrus butter with Japanese yuzu for fish and rice
Ulltner Schüttelbrot – hand-shaken in South Tyrol The crispy…
Spicy rye flatbread from the Ultental Valley, a classic of the Marende
Falorni Wild Boar Salami - Salame con Cinghiale The Falorni…
Dark South Tyrolean rye bread Vinschgau style with bread clover
Falorni – Fennel Salami – Salame Finocchiona PGI The Falorni…
Small South Tyrolean rye rolls, Vinschgerl-style, savory
Falorni – Truffle Salami – Salame al Tartufo Bianco The Falorni…
Steiner Salami – with beef. Steiner Salami…
Truffle Butter with White Truffles - Burro al Tartufo by Viani The...
Smoked raw sausage specialty from South Tyrol for the Marende
House Bacon Center Cut – 480g Metzgerei Steiner's House Bacon...
Falorni – Spicy Salami – Salame Piccante with Chili The Falorni…
