Grape juice Rosé

Rosé Grape Juice from Cabernet Sauvignon

Alain Milliat’s Rosé grape juice is a French juice made from 100% fruit from the noble Cabernet Sauvignon grape variety. Fruity and elegant, with a delicate rosé hue and subtle notes of cassis. The finest non-alcoholic alternative to a glass of rosé wine.

Grape juice for wine lovers: Alain Milliat’s Rosé grape juice is made from pure Cabernet Sauvignon grapes—one of the most noble grape varieties of all, native to Bordeaux and the Languedoc. With 100% fruit content, it tastes fruity and elegant, with the fine cassis note that characterizes this grape.

Fruity, elegant, with a note of cassis

Even as you pour it, the juice shimmers in a delicate, luminous rosé and releases its fine berry aroma.

The grape juice has a silky texture and a vibrant interplay of sweetness and acidity, carried by aromas of blackcurrant. Fruity, berry-like, and elegant on the palate, it is far removed from the flat sweetness of ordinary grape juices. You can truly taste the signature of a great grape variety here.

What makes this grape juice so special: The grapes are harvested early to ensure the right balance between sweetness and freshness, preventing the juice from becoming too sugary. This keeps it light and refreshing—a juice with the elegance of a fine wine, just without the alcohol.

The non-alcoholic alternative to rosé

For those who choose to forgo alcohol but not style, this Rosé grape juice is a worthy companion for your meal.

Well-chilled, it pairs perfectly with light meats, fish, and summer salads, just like a light rosé wine, and is equally at home on a cheese board. Served in a stemmed glass, it looks just as sophisticated at a festive dinner table as it does at a picnic in the park. As a non-alcoholic aperitif with a splash of sparkling water and a slice of lemon, it instantly feels celebratory.

Those who prefer not to drink alcohol shouldn't have to miss out on festive indulgence. This rosé looks like wine in the glass, has a sophisticated flavor profile, and belongs on any beautifully set table—right alongside the wine, not beneath it.

A thin-walled white wine glass and a serving temperature of 8 to 12 degrees allow the Cabernet Sauvignon to best reveal its bouquet. If you prefer things clear and tart, take a look at our other juices; for something velvetier and sweeter, browse our nectars.

From a noble grape variety

Cabernet Sauvignon is one of the most famous grape varieties in the world and defines the character of great Bordeaux red wines.

It is no coincidence that it produces such a fine juice: the harvest happens at the perfect moment, because as Alain emphasizes, the flavor is created on the vine. The juice is pressed and bottled in the Rhône Valley south of Lyon, as has been the case for every juice from the house since 1997.

Alain Milliat, himself a fruit grower from Orliénas, took over the family farm in 1983 and launched his project in 1997 to elevate juices to the level of fine wines—and this elegant rosé is an impressive testament to how far that has taken him. His creations quickly won over the sommeliers of gourmet restaurants. Find out more in the portrait of Alain Milliat, and discover further varieties right next door in our selection of clear juices. This is how juice should be!