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Giuseppe Giusti Modena

1 Silver Medal – Balsamic Vinegar of Modena PGI

Giuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena…

Regular price 10,50€
Sale price 10,50€ Regular price 11,50€
Unit price 42,00€  per  l
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Content

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Variety
1 Silver Medal – Balsamic Vinegar of Modena PGI
1 Silver Medal – Balsamic Vinegar of Modena PGI
2 Gold Medals – Balsamic Vinegar of Modena PGI
2 Gold Medals – Balsamic Vinegar of Modena PGI
3 Gold Medals – Balsamic Vinegar of Modena PGI
3 Gold Medals – Balsamic Vinegar of Modena PGI
4 Gold Medals – Balsamic Vinegar of Modena PGI
4 Gold Medals – Balsamic Vinegar of Modena PGI
5 Gold Medals – Balsamic Vinegar of Modena PGI
5 Gold Medals – Balsamic Vinegar of Modena PGI

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Up to 9% offSold out

Giuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena

The Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal, a "silver medal," is characterized by a rich aroma and a good, well-rounded balsamic acidity. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which enhances the flavor of your dishes with its intensity.

The Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal consists exclusively of cooked grape must and aged wine vinegar. It matured in old French oak barrels (from 1900 onwards) with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.18.

Culinary uses: green and mixed salads, vegetables, sauces, and dips.

Giuseppe Giusti – Balsamic Vinegar

The history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.

Giuseppe Giusti was one of the first to put into writing the rules for producing a "perfect balsamic vinegar" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.

That is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, created over the years by various generations of the family and awarded numerous medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.

Giuseppe Giusti

Giuseppe Giusti zählt zu den ältesten und renommiertesten Herstellern von Aceto Balsamico di Modena. Seit dem 16. Jahrhundert produziert die Familie feinste Balsamessige nach „La Recetta Giusti“: beste Trauben, edle Holzfässer, viel Zeit. Mit 14 Goldmedaillen ausgezeichnet, reifen die Essige noch heute in jahrhundertealten Fässern und überzeugen mit unvergleichlicher Qualität und Aroma.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

159 kJ

Energy (kcal)

38 kcal

Bold

0 g

of which saturates

0 g

Carbohydrates

9 g

of which sugars

6 g

Protein

0 g

Salt

0 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Wine vinegar, grape must, 6% acidity, Contains SULFITES

Allergens

Sulfite

Distributor

Giuseppe Giusti
Gran Deposito Aceto Balsamico Giuseppe Giusti s.r.l.
Strada Quattro Ville, 155, 41123 Modena, Italien

+39 059 840135
info@giusti.it
giusti.com