Raspberry Balsamic Vinegar

Giuseppe Giusti – Balsamic Vinegar with Raspberry

The Giuseppe Giusti Condimento Lampone, balsamic vinegar with raspberry, is based on the Aceto Balsamico di Modena 3 Medaglia d'Oro. This condiment is characterized by a rich aroma of sweet raspberries, a particular mildness, and a pleasant density of 1.32. This balsamic vinegar with raspberry is the result of macerating raspberry puree directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for lamb, beef fillets or suckling pig, with cheese, ice cream, and creams.

The base, the Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.

Giuseppe Giusti – Aceto Balsamico Vinegar

The history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.

Giuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a "perfect balsamic vinegar" in writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.

That's why we carry the Giuseppe Giusti Aceto Balsamico Vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging degrees, created over the years by various generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.