Agrodolce with apple

Agrodolce with Apple – Sweet and Sour News from Giuseppe Giusti

There's something new from Giusti: Agrodolce with Apple! This vinegar specialty, made from apple cider vinegar and fresh apple juice, is a balanced, versatile dressing. With its excellent balance between the acidity of apple cider vinegar and the sweetness of apple juice, this condiment brings a wonderful, fruity balance to your dishes.

The composition of fine fruit vinegar and the respective fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.

Giuseppe Giusti Agrodolce with Apple, Agrodolce con Mela, is fresh, full-bodied, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour apple dressing harmonizes with all kinds of salad creations, raw and cooked vegetables, raw and grilled fish, in marinades, and in sweet and sour sauces, giving them a delicate apple note.

Giuseppe Giusti Vinegar – Aceto Balsamico, Condimenti, Agrodolce

The history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.

Giuseppe Giusti was one of the first to put into writing the rules for producing a "perfect balsamic vinegar" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries, are the elements that still make Giusti vinegar so special and valuable today.

That's why we carry the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging levels, created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the late 19th century World's Fairs, bottled in the historical Champagnotta bottle shape.