Corbarino – Canned Tomatoes

Pomodorino Corbarino – Canned Tomatoes by Italianavera

The Pomodorino Corbarino tomatoes for these canned tomatoes come from the hills of Monti Lattari in the province of Salerno. The Pomodorino Corbarino are characterized by their elongated pear shape, their intense red color, and their slightly bittersweet aroma, which are so characteristic of this old tomato variety. Preserved in their own juice, the flavors have been perfectly conserved and lend expression, character, and true tomato aroma to your dishes.

Corbarino canned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, cook seafood in them, or use them to fill cannelloni or lasagna.

Corbarino Pomodorino – Canned Tomatoes

Diana calls Italianavera's canned tomatoes veropop. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!

Italianavera – vero pop – Pomodoro vera

In San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours, boiled down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and canned whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.

Diana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are boiled down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.

Contents 400g – Drained weight 240g