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La Perle des Dieux

Sardines for frying with lemon

La Perle des Dieux – Sardines for Frying with Lemon La Perle…

Regular price 6,20€
Sale price 6,20€ Regular price 6,20€
Unit price 71,84€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

10 in stock

Variety
Sardines for frying with garlic
Sardines for frying with garlic
Sardines for frying with lemon
Sardines for frying with lemon
Sardines for frying Piment d'Espelette
Sardines for frying Piment d'Espelette

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Questions about Sardines for frying with lemon?

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Sardines for frying with lemon and barrel-aged butter

The Sardines for frying with lemon by La Perle des Dieux, known in French as "Sardines à poêler au citron," are pan-ready sardines with French lemon butter – pre-prepared in the tin. Simply sear briefly in a pan for a warm bistro-style dish.

Sardines for frying with lemon are pan-ready sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Fine Beillevaire barrel-aged butter with lemon is already included in the tin – just empty the contents into your pan.

Warm, buttery, citrus-fresh

In the hot pan, the lemon butter melts, releasing a fresh aroma as the sardines turn golden on the outside and warm and tender on the inside.

Buttery, warm, citrus-fresh – the lemon makes this rich butter dish light and lively. A quick pan-fried dish that tastes like a French bistro.

It's that easy: tin, pan, bread

No recipe required: add the contents of the tin to a small pan, fry for two to three minutes, and serve with good bread.

For us, it has to be served with crusty baguette to soak up the lemon butter, a green salad, and a glass of dry white wine. A fine, warm meal in just a few minutes. You can find a wide selection of other sardines from France in our shop.

A sardine producer with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the business – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. For the frying sardines, the company uses fine barrel-aged butter from Beillevaire. It became famous for its vintage sardines from La Perle des Dieux; if you prefer something spicier, try the sardines for frying with Piment d'Espelette.

Contents 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

657 kJ

Energy (kcal)

156 kcal

Bold

5.60 g

of which saturates

1.60 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

25.80 g

Salt

0.80 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines 70%, barrel-aged butter with lemon 28%, salt

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

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