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La Perle des Dieux

Sardines with Lemon

Classic sardines with fresh lemon, zesty and fresh on bread

Regular price 5,80€
Sale price 5,80€ Regular price 5,80€
Unit price 67,21€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

16 in stock

Variety
Small Sardines in Olive Oil
Small Sardines in Olive Oil
Sardines with Algae & Capers
Sardines with Algae & Capers
Sardines with seaweed pesto
Sardines with seaweed pesto
Sardines with Andaliman Pepper
Sardines with Andaliman Pepper
Sardines with Chili and Bell Pepper
Sardines with Chili and Bell Pepper
Sardines with Turmeric & Ginger
Sardines with Turmeric & Ginger
Sardines with Grilled Bell Peppers
Sardines with Grilled Bell Peppers
Sardines with Madagascar Pepper
Sardines with Madagascar Pepper
Sardines with Olives
Sardines with Olives
Sardines with Orange
Sardines with Orange
Sardines with Lemon
Sardines with Lemon
Skinless and boneless sardines
Skinless and boneless sardines
Sardines Tomato Basil
Sardines Tomato Basil
Sardine Tomato Confit
Sardine Tomato Confit

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About Us

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Sardines with Lemon, the fresh classic

The sardines with lemon from La Perle des Dieux, known in French as "Sardines à l'huile d'olive et au citron frais," are sardines in extra virgin olive oil with fresh lemon. The classic among flavored sardines – simple and good.

Sardines with lemon are flavored oil sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Just four ingredients: sardines, olive oil, salt, and fresh lemon, whose acidity lifts the fatty fish and makes it fresh.

Fresh, citrusy, clean in taste

The lemon provides its clear acidity and freshness, which loosens up the richness of the sardine and makes it feel light.

The extra virgin olive oil remains fruity and mild in the background, allowing the fish and lemon to take center stage. Fresh, citrusy, clean – a sardine as clear as a summer day by the sea.

On bread, in salads, in pasta

Such a fresh classic fits almost anywhere: on toasted bread, over a green salad, or in pasta with parsley.

On warm baguette with a little fleur de sel, its delicacy shines through, accompanied by a cool Muscadet or a Pinot Blanc. It also makes for a quick, delicious meal over spaghetti with lemon and garlic. You can find a large selection of other sardines in olive oil with us.

A sardine house with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house became known for its vintage sardines from La Perle des Dieux; if you like it fruity, also try the sardines with orange.

Content 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

657 kJ

Energy (kcal)

156 kcal

Bold

5.60 g

of which saturates

1.60 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

25.80 g

Salt

0.80 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines 77%, extra virgin olive oil, lemon 6%, salt

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

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