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La Perle des Dieux

Sardines with seaweed pesto

Fragrant sardines in sea lettuce and basil pesto, perfect for pasta

Regular price 5,95€
Sale price 5,95€ Regular price 5,95€
Unit price 68,95€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

18 in stock

Variety
Small Sardines in Olive Oil
Small Sardines in Olive Oil
Sardines with Algae & Capers
Sardines with Algae & Capers
Sardines with seaweed pesto
Sardines with seaweed pesto
Sardines with Andaliman Pepper
Sardines with Andaliman Pepper
Sardines with Chili and Bell Pepper
Sardines with Chili and Bell Pepper
Sardines with Turmeric & Ginger
Sardines with Turmeric & Ginger
Sardines with Grilled Bell Peppers
Sardines with Grilled Bell Peppers
Sardines with Madagascar Pepper
Sardines with Madagascar Pepper
Sardines with Olives
Sardines with Olives
Sardines with Orange
Sardines with Orange
Sardines with Lemon
Sardines with Lemon
Skinless and boneless sardines
Skinless and boneless sardines
Sardines Tomato Basil
Sardines Tomato Basil
Sardine Tomato Confit
Sardine Tomato Confit

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Questions about Sardines with seaweed pesto?

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Sardines with seaweed pesto, green and aromatic

The sardines with seaweed pesto from La Perle des Dieux, known in French as "Sardines au pesto d'algues," are sardines in olive oil with a green pesto made from sea lettuce and basil. A fragrant recipe that brings the sea and the garden together.

Sardines with seaweed pesto are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Fine sardines meet a green pesto made from sea lettuce, basil, almonds, and tofu—the sea and the herb garden all at once.

Herbal fragrance meets the green of the sea

The pesto provides the fresh spiciness of basil and garlic, combined with the iodine-rich, green depth of sea lettuce—a scent like a walk along the coast.

The almonds add a subtle nuttiness, and the olive oil binds everything together softly. Green, fragrant, spicy—a sardine that transports you to the sea and the garden at the same time.

On pasta, on bread, in a salad

This pesto is already half the sauce: sardines with the pesto over hot spaghetti, add a little pasta water, and the meal is ready.

The green pesto really comes into its own on pasta, especially paired with a glass of Vermentino. It also tastes great on toasted bread with tomato or over a bean salad. You can find a large selection of other sardines in olive oil in our shop.

A sardine house with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the industry—founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been preserving fish for four generations; Claudie brought a sense of beauty to the business and had female artists design the lids. Thus, a young brand was born in 2005 on an old foundation—the cannery looks back on over 130 years of sardine craftsmanship. The company became known for its vintage sardines from La Perle des Dieux. If you like the green of the sea, try the related sardines with seaweed & capers.

Contents 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1152 kJ

Energy (kcal)

275 kcal

Bold

22.40 g

of which saturates

5.10 g

Carbohydrates

0.40 g

of which sugars

0.40 g

Protein

19.10 g

Salt

0.80 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Fresh sardines 71%, extra virgin olive oil 15%, seaweed pesto 13% (sea lettuce 4.3%, basil-based seasoning 4.3% (basil 2.8%, sunflower oil, garlic, salt, concentrated lemon juice), olive oil 2.9%, almond powder, tofu (water, soy, gelling agent: calcium chloride), garlic) and salt

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

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