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La Perle des Dieux

Sardines for frying with garlic

La Perle des Dieux – Sardines for Frying with Garlic La Perle…

Regular price 6,20€
Sale price 6,20€ Regular price 6,20€
Unit price 71,84€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

10 in stock

Variety
Sardines for frying with garlic
Sardines for frying with garlic
Sardines for frying with lemon
Sardines for frying with lemon
Sardines for frying Piment d'Espelette
Sardines for frying Piment d'Espelette

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Questions about Sardines for frying with garlic?

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Sardines for frying with garlic and churned butter

The sardines for frying with garlic from La Perle des Dieux, known in French as "Sardines à poêler à l'ail," are frying sardines with French churned butter and garlic – already seasoned in the tin. Simply sear the contents of the tin, and they're ready.

Sardines for frying with garlic are frying sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. The tin already contains everything: sardines, garlic, and fine churned butter from Beillevaire – all you do is add the contents to the pan.

Warm, buttery, and fragrant with garlic

In the hot pan, the churned butter melts, the garlic releases its aroma, and the sardine becomes golden on the outside and warm and tender on the inside.

Buttery, warm, and savory with garlic – a quick, simple pan-fried dish that tastes like French bistro cuisine. Entirely different from sardines served cold from the tin: here, the fish reaches your plate hot and crispy.

It's that simple: tin, pan, bread

No recipe required: pour the contents of the tin into a small pan, fry for two to three minutes, and serve with good bread.

Pair them with a crusty baguette to soak up the garlic butter, a green salad, and a glass of dry white wine. A warm, hearty meal in just a few minutes. You can find a large selection of other sardines from France in our shop.

A sardine producer with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. For the frying sardines, the company relies on fine churned butter from Beillevaire. It became famous for its vintage sardines from La Perle des Dieux; if you like them for frying, be sure to try the sardines for frying with lemon as well.

Net weight 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

657 kJ

Energy (kcal)

156 kcal

Bold

5.60 g

of which saturates

1.60 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

25.80 g

Salt

0.80 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines 70%, cask butter 27%, salt, garlic 0.8%

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

Statutory Warranty