Sardines Tomato Basil

Sardines Tomato & Basil – La Perle des Dieux

The La Perle des Dieux Sardines Tomato & Basil are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The Sardines Tomato & Basil is a wonderfully Mediterranean recipe. On the way to southern flavors, La Perle des Dieux invites you with this recipe to discover the harmonious flavors of tomatoes, delicate and sweet, and basil, complex and spicy, in combination with a surprisingly tender sardine. Prepared in puff pastry as an appetizer, it will delight you!

The tin of sardines contains four to six extra fresh fish, prepared traditionally according to strict specifications.

La Perle des Dieux – best sardine tins

La Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was long the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.

Of course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.

Content 115 g – Drained weight 86.3 g