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La Perle des Dieux

Sardine Tomato Confit

Sardines with confit tomatoes & Provençal herbs, sunny on bread

Regular price 5,80€
Sale price 5,80€ Regular price 5,80€
Unit price 67,21€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

17 in stock

Variety
Small Sardines in Olive Oil
Small Sardines in Olive Oil
Sardines with Algae & Capers
Sardines with Algae & Capers
Sardines with seaweed pesto
Sardines with seaweed pesto
Sardines with Andaliman Pepper
Sardines with Andaliman Pepper
Sardines with Chili and Bell Pepper
Sardines with Chili and Bell Pepper
Sardines with Turmeric & Ginger
Sardines with Turmeric & Ginger
Sardines with Grilled Bell Peppers
Sardines with Grilled Bell Peppers
Sardines with Madagascar Pepper
Sardines with Madagascar Pepper
Sardines with Olives
Sardines with Olives
Sardines with Orange
Sardines with Orange
Sardines with Lemon
Sardines with Lemon
Skinless and boneless sardines
Skinless and boneless sardines
Sardines Tomato Basil
Sardines Tomato Basil
Sardine Tomato Confit
Sardine Tomato Confit

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Sardines with Tomato Confit and Herbs de Provence

The Sardines Tomato Confit from La Perle des Dieux, or "Sardines à la tomate confite" in French, are sardines with semi-dried, confit tomatoes and herbs de Provence. A sunny recipe featuring concentrated tomato sweetness.

Sardines Tomato Confit are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Four to six fish are served with confit, semi-dried tomatoes and herbs de Provence – a warm ray of sunshine on your plate.

Concentrated sweetness, sunny, herbal

During the confit process, the tomatoes lose water and gain sweetness, providing a deep, sun-ripened fruit note, accompanied by the aromatic scent of herbs de Provence.

The sardine remains tender and subtle, while the confit sets the tone. Sweet, savory, sunny – a sardine that tastes like a Provençal summer.

On bread, for an aperitif, in pasta

Tender and gourmet-fine, these sardines are a feast for aperitif bread: simply place them on toasted baguette with a few drops of the sauce.

Goat cheese on ciabatta is their classic companion, paired with a glass of rosé or a light red wine from Provence. They also work well over pasta or in a quiche. You can find a large selection of other sardines from France in our shop.

A sardine house with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. The sardines are cleaned and packed by hand as soon as they are caught. The house became famous for its vintage sardines from La Perle des Dieux; if you like fruity tomato, also try the sardines with tomato and basil.

Content 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1152 kJ

Energy (kcal)

278 kcal

Bold

22.80 g

of which saturates

3.80 g

Carbohydrates

0.60 g

of which sugars

0.50 g

Protein

16.90 g

Salt

0.60 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Fresh sardines 75%, rapeseed oil, candied tomatoes 5.7% (semi-dried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxidant: ascorbic acid), water, white wine vinegar, table salt, tomato-based preparation 1.2% (semi-dried tomatoes, tomato paste, rapeseed oil, salt, oregano, sugar, garlic), sugar, Provence herbs 0.08%, dried garlic, dried onion, chili peppers, pepper, coloring: natural paprika extract.

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

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