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La Perle des Dieux

Sardines for frying Piment d'Espelette

Bratsardinen in Fassbutter mit Piment d'Espelette, warm aus der Pfanne

Regular price 6,20€
Sale price 6,20€ Regular price 6,20€
Unit price 71,84€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

Low stock! Only 3 left

Variety
Sardines for frying with garlic
Sardines for frying with garlic
Sardines for frying with lemon
Sardines for frying with lemon
Sardines for frying Piment d'Espelette
Sardines for frying Piment d'Espelette

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Questions about Sardines for frying Piment d'Espelette?

We are happy to help you with La Perle des Dieux.

Sardines for Frying with Piment d'Espelette

The sardines for frying with Piment d'Espelette by La Perle des Dieux, French "Sardines à poêler au piment d'Espelette," are frying sardines with French churned butter and Basque Piment d'Espelette. Sear briefly, and a warm, mildly spicy pan dish is ready.

Sardines for Frying with Piment d'Espelette are frying sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. The tin already contains fine churned butter from Beillevaire with Piment d'Espelette and a splash of lemon – you just put the contents into the pan.

Warm, buttery, mildly spicy

In the hot pan, the butter melts, the Piment d'Espelette unfolds its mild, fruity, smoky heat, and the sardine becomes golden on the outside and tender on the inside.

Buttery, warm, gently fiery – the Basque Piment d'Espelette is an AOP spice with more aroma than heat. A quick pan dish that tastes like Southwest France.

It's this simple: tin, pan, bread

No recipe needed: put the contents of the tin into a small pan, fry for two to three minutes, serve with good bread.

Best served with crusty baguette, which absorbs the spicy butter, a green salad, and a glass of chilled rosé. A warm, hearty meal with Basque character in just a few minutes. You can find a large selection of other sardines from France with us.

A sardine house with art on the tin

La Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.

Philippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had female artists design the lids. For the frying sardines, the house relies on fine churned butter from Beillevaire. It became known for its vintage sardines from La Perle des Dieux; if you like it classic, try the sardines for frying with garlic.

Content 115 g – Drained weight 86.3 g

La Perle des Dieux

La Perle des Dieux ist die Sardinenmarke, die Philippe Gendreau 2005 in Saint-Gilles-Croix-de-Vie gründete, wo seine Familie schon seit 1887 Fisch verarbeitet. Die Jahrgangssardinen werden von Hand in bestes Olivenöl gelegt und reifen wie ein guter Wein – wer die Dose alle sechs Monate wendet, wird nach Jahren mit besonders zartem Fisch belohnt. Die kunstvoll bemalten Dosen zweier französischer Malerinnen machen jede zum Sammlerstück. Meereskunst aus der Vendée.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

657 kJ

Energy (kcal)

156 kcal

Bold

5.60 g

of which saturates

1.60 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

25.80 g

Salt

0.80 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardine 70%, barrel-aged butter with Piment d'Espelette 23%, lemon juice, salt

Allergens

Fisch

Distributor

La Perle des Dieux
La Perle des Dieux
ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint‑Gilles‑Croix‑de‑Vie, Frankreich

+33 (0)2 51 60 52 50
contact@laperledesdieux.com
laperledesdieux.com

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