Mulled Wine Spice Red – Ceramic Tin

Red Mulled Wine Spice, fifteen spices for a winter evening

The Pfeffersack und Soehne Red Mulled Wine Spice combines 15 spices for homemade mulled wine: floral, festive, and peppery notes, balanced, full, and warm. In a Westerwald ceramic jar – also for punch, grog, and glögg.

The red mulled wine spice from Pfeffersack und Soehne is a spice blend of 15 components that turns a bottle of your favorite wine into a mulled wine with your own signature: from floral to festive to peppery, balanced into a full, warm composition. No more pre-sweetened monotony from the stand – here, you determine the wine, the sweetness, and the mood yourself.

Floral, festive, and pleasantly peppery

Even when dry, the blend smells like an advent market on its best behavior: warm spice notes, something floral on top, a peppery trace underneath. In hot wine, the 15 components unfold one after another and interweave into exactly the scent that turns living rooms into winter retreats.

The advantage of a personal blend lies in the wine: Instead of anonymous mass-produced goods, you use a bottle that you would also enjoy cold – the mulled wine rewards you with depth instead of headache-inducing sweetness.

Spiced, warmed wine has a long lineage: The Romans already knew their conditum, wine refined with spices and honey – the idea is over 2,000 years old. Your kitchen is thus in the best of company, only the ceramic jar is new.

Mulled wine, punch, and glögg

Crush about three teaspoons of the blend, heat it slowly with a bottle of red wine – do not boil! – and let it steep for about 30 minutes until all the aromas have transferred. Time that is well worth it. Practical tip: put the spices in a tea filter and simply hang it in the pot.

Sweeten to your taste – with cane or coconut sugar, honey, or a dash of amaretto. The same blend also works for grog, punch, and Scandinavian glögg; with apple juice instead of wine, you get a fantastic children's punch. You can find wintry companions in our spices section.

Put on the first pot of the year on the day you turn on the fairy lights – with an orange slice in the glass and more time than hurry. The rest of the winter will then take care of itself.

The math behind it is pleasantly simple: 1 jar, many bottles, 1 winter full of occasions – from St. Nicholas Day to New Year's. Since 2011, the team in Koblenz has been mixing their 15 components according to the same recipe, and every year it smells as fresh as new. That’s what anticipation sounds like when you can cook it – and it scents the whole house while you do.

From the Koblenz manufactory into the dark season

Pfeffersack und Soehne selects individual spices in their country of origin and mixes them in Koblenz according to their own recipe – filled into a handmade ceramic jar with a cork stopper from the Westerwald, which keeps light and air away from the volatile aromas.

This way, the blend stays in shape from the first advent until the last winter guest – and the black jar looks exceptionally good amidst candles and pine greenery. It is also a lovely gift for any host during the cold months.

If you are expecting many guests, you can also grab the affordable refill bag – and you can find the entire Koblenz range at Pfeffersack und Soehne. Winter can come; the pot is ready!