Rose Salt – Ceramic Jar

Pfeffersack und Soehne – Bolivian Rose Salt in Black Ceramic Jar – 140g

The Pfeffersack und Soehne Bolivian Rose Salt is not only a real eye-catcher but also extremely delicious. Its salmon-pink color, from which it gets its name, is due to the naturally occurring iron and other minerals in the pure, very intensely flavored salt. The coarse crystals of the rose salt melt on the palate and taste extremely salty at first, but develop a very pleasant and mild aroma on the finish.

Bolivian Rose Salt, also called Andean Salt, was formed millions of years ago when the seas receded from the high plateaus of the Andes, now located at over 3000 meters above sea level. A real alternative to Himalayan salt. Hand-processed and wonderfully aromatic!

Rose Salt – Our Tip

Bolivian Rose Salt goes wonderfully with fine meat and fish dishes. We recommend rose salt as a classic table salt for seasoning by hand. By crushing or grinding in a spice mill, you can determine the texture and fineness yourself, while maintaining the delicate color shimmer.

Pfeffersack und Soehne – The Spice Manufacturer

The rose salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from its country of origin before being ground and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to food and dishes.