Sal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel
The Sal de Ibiza Truffle Chips with Fleur de Sel are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. The result is unique, crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also visually appealing in their turquoise bag.
Sal de Ibiza – Truffle Chips with Fleur de Sel
- Ibiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.
- Truffle: dried ground summer truffle (Tuber Aestivum Vitt.) and
- dried, ground white truffle (Tuber Magnatum Pico)
- Fleur de Sel: only the best salt for Sal de Ibiza Truffle Chips
Fleur de Sel is the wafer-thin top layer of salt, also called "salt flower," which forms only under very specific conditions on a few days a year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.