Tiroler Edle – Dark chocolate filled with Tyrolean raspberries

The Tiroler Edle chocolate filled with raspberry, hand-picked Tyrolean raspberries and raspberry brandy is a particularly fruity creation by Hansjörg Haag. A fine cream of dark and milk couverture conceals fine brandy from Christoph Kössler. The raspberries for this brandy ripen particularly slowly in the alpine climate, making them exceptionally aromatic. Christoph Kössler skillfully extracts their fruity aroma during distillation. The chocolatier captures precisely this in the filling of this Tiroler Edle. The 50g bar is coated in 60% dark chocolate. Contains alcohol. Consumer Test Winner 2009

Tiroler Edle – Colorful Grey Cattle

Far from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome this. Fine chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings! Simply a true delight.