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Tiroler Edle

Purissima Maxima Mountain Coffee – Chocolate with no added sugar

Schokolade 70% ohne Zuckerzusatz mit Bio-Kaffee aus Äthiopien

Regular price 5,30€
Sale price 5,30€ Regular price 5,30€
Unit price 106,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

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Variety
Purissima Maxima Mountain Coffee – Chocolate with no added sugar
Purissima Maxima Mountain Coffee – Chocolate with no added sugar
Purissima Maxima Bergmint – Sugar-free chocolate
Purissima Maxima Bergmint – Sugar-free chocolate
Purissima Maxima Blood Orange – Chocolate with no added sugar
Purissima Maxima Blood Orange – Chocolate with no added sugar
Purissima Maxima – Chocolate with no added sugar
Purissima Maxima – Chocolate with no added sugar

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About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Your payment information is always processed securely. Choose from many payment methods such as PayPal, Klarna, Apple Pay, Mastercard or Visa and benefit from purchase on account and installment payments. You can find more information in our Payment Terms.

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Purissima Maxima Mountain Coffee – 70% Chocolate without Added Sugar

The Tiroler Edle Purissima Maxima Mountain Coffee is a chocolate without added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate raw mass and organic coffee from the Ethiopian rainforest, this cocoa bar is handcrafted in Austria by Hansi Haag. Nevertheless, it is well-balanced and not too bitter, with a warm coffee aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa and 29.5% milk, as well as 0.5% coffee.

Confectioner Hansjörg Haag uses the finest couverture from Domori for his handmade chocolates, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the FairTrade price. Naturally, the coffee is also fair trade.

Purissima Maxima – Chocolate Idea from Tiroler Edle

Innovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added, it cannot be called chocolate. The sugar in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term "Kakaotafel mit Milch „ohne Zuckerzusatz“" (cocoa bar with milk "without added sugar") approved by AGES.

Tiroler Edle – Chocolate with Milk from the Grey Cattle

Far from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a fine dark chocolate in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and therefore plastic-free. We greatly appreciate that.

Häufig gestelle Fragen

Tiroler Edle

Tiroler Edle, das sind köstlich gefüllte Schokoladentafeln von der Familie Haag aus Landeck in Tirol. Für seine Tiroler Edlehandgeschöpfte Schokolade, die rein handwerklich in kleinen Chargen hergestellt wird, verwendet Konditormeister Hansjörg Haag feinste Kuvertüre von Felchlin und Domori, die ihm Herkunft der Kakaobohnen und Bezahlung der Kakaobauern über dem Fair Trade Preis garantieren. Für Füllung und Schokolade wird die gehaltvolle, gute Milch desTiroler Grauviehverarbeitet. So überzeugen seine Tafeln mit vollem Milcharoma.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2690 kJ

Energy (kcal)

650 kcal

Bold

56 g

of which saturates

27 g

Carbohydrates

19 g

of which sugars

12 g

Protein

15 g

Salt

0.30 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Cocoa mass 70%, WHOLE MILK POWDER 29.5%, ground coffee (0.5%) | No added sugar, naturally contains sugar (from milk) | May contain traces of peanuts and tree nuts

Allergens

Milch

Distributor

Tiroler Edle
Schoko-Laden Haag GmbH
Maisengasse 19, 6500 Landeck, Österreich

+43544262328
mail@tiroleredle.at
tiroleredle.at