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Wähle deinen Einstieg in das Sortiment: nach Jahreszeit, Herkunftsregion oder Farbe. So findest du Feinkost, Getränke und Wohnideen aus einem anderen Blickwinkel.
La Perle des Dieux – LULU Vintage Sardines 2020 Aged 5 Years…
Spicy sardines in oil with chili and red bell pepper, fiery on bread
La Perle des Dieux – Vintage Sardines 2019 6 Years Matured The La…
Bonnat Chocolate – Alto Piura – 75% Cacao Content The Bonnat…
La belle Iloise – Sardines à la Nantaise for frying with butter and…
La Perle des Dieux – Sardines for Frying with Garlic La Perle…
Lava Salt – Black Lava Salt from Saltverk The Saltverk Lava Salt
Bonnat Chocolate - Haiti 75% Bonnat Haiti Chocolate is a...
La belle iloise – Lobster Mousse with Cognac – 60g La belle iloise…
Tuna in Olive Oil with Yellowfin Fillets by Olio Calvi, 200 g
Sardines with whole green peppercorns in olive oil
from La Perle des Dieux La Perle des Dieux small sardines in...
Warm sardine recipe with preserved lemon, fennel and ginger
van Nahmen White Peach Nectar – intense fruit experience…
Sasse Grafschafter Kräuterwacholder – Enjoy nature and tradition…
Non-alcoholic Sauvignon Blanc with fresh tropical notes
33° Degrees Pinot Meunier Dornfelder Perry – non-alcoholic…
Knuspriges Mürbegebäck aus Butter und Salz von Guérande zu Kaffee
Spicy rye flatbread from the Ultental Valley, a classic of the Marende
La Sablésienne – Butter Biscuits with Caramel The Caramel Biscuits…
La Sablésienne – Shortbread with Chocolate Chips The cookies with…
Olasagasti Bonito del Norte – White Tuna in Olive Oil…
Salted Marcona Almonds in a Jar – Finca la Rosala Here you can...
A banca da Sardinha The sardines in escabeche sauce, marinated by A...