Egg noodles from Pasta Filotea Pasta Filotea's Pappardelle are...
from Filotea – Egg-free Pasta Filotea's Paccheri is...
Rustichella d'Abruzzo – Penne Rigate – Italian pasta from…
La Campofilone Fettuccine – Italian egg pasta La Campofilone…
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Extra virgin olive oil from Tonda Iblea olives for fish and vegetables
Alpe Pragas – Fig Fruit Spread with 75% Fruit Content The Alpe…
Giuseppe Giusti – 2 Gold Medals – Balsamic Vinegar of Modena The…
Don Antonio – Sugo Tradizionale – Tomato Sauce Don Antonio Sugo…
Cipriani Pasta - Pappardelle all'uovo - Flat Noodles 250g The...
Green spinach ribbon pasta for light sauces and ricotta
Green Linguine with Garlic & Basil by Morelli, 250 g
Sahnige Käsecreme mit weißen Trüffeln zu Risotto, Gnocchi und Pasta
Italian liqueur chocolates from lemon to zabaione for espresso
Round wafer tartlet with hazelnut cream in smooth milk chocolate
Garlic oil with extra virgin olive oil, ready for pasta and bread
Kühler Minzsirup aus handgepflückter Bergminze für Tee und Cocktails
Tyrolean Bacon Dumplings – Bring the Mountains Home The Tyrolean…
Hand-scooped milk chocolate bar with dried apricot pieces
House Bacon Center Cut – 480g Metzgerei Steiner's House Bacon...
Limited edition Grappa Riserva from Marsala casks, perfect for gifting
Marzadro – Le Diciotto Lune – Grappa Stravecchia The Marzadro…
Cavola 993 – Parmigiano Reggiano – 30 Months Matured Cavola 993…
Soft almond macaroons with candied orange peel for espresso
Mit Tomate und Oregano im Teig, Knabbergebäck zu Salami und Wein
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