Aromatic fine pastry from France, perfect with coffee and dessert
Schokoladiges Mandelgebäck, glutenfrei und ohne Mehl, zum Espresso
From Provence: gluten-free almond cake with lemon The…
La Sablésienne – Shortbread with Chocolate Chips The cookies with…
La Sablésienne – Butter Biscuits with Caramel The Caramel Biscuits…
Summer-fresh butter sablés from France, perfect with tea
Schmelzendes Buttergebäck mit Salz von Guérande zu Kaffee und Cidre
Paper-thin Breton wafer roll, buttery and crisp, perfect with coffee
Marabissi Amaretti with Almonds – Italian Almond Biscuits from…
Fruity shortbread from France, perfect with tea and quark
Cipriani – Harry's Bar Biscuits – 200g The Cipriani biscuits…
Knuspriges Mürbegebäck aus Butter und Salz von Guérande zu Kaffee
Classic Tuscan almond biscuits The Marabissi Cantucci…
Moist flourless almond pastry, gluten-free, for coffee and dessert
Cannoli di Sicilia Hazelnut – in a pink metal tin The Cannoli di…
Maison Fossier Biscuit Rose de Reims The Maison Fossier Biscuit…
Small Chocolate Almond Soft Printen – Soft Printen indulgence with…
Introducing Generous Céline Citron – Lemon Biscuits for…
Handmade dominoes with berry filling and marzipan in dark chocolate
Soft Aachener Printen bites in three types of chocolate with almonds
Breton wafer rolls dipped in dark chocolate, perfect with espresso
Cannoli di Sicilia Pistachio – delicious, crispy
