Manincor Cassiano 2022 – South Tyrolean Red Wine with a Modern Character
The Manincor Cassiano 2022 is a remarkable red wine from South Tyrol that impresses with its fine balance and deep aromatics. This wine is a cuvée of six noble red grape varieties, sourced from the best sites of the Manincor winery, at Seehof and Panholzerhof, and shows how well Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Cabernet Sauvignon, and Syrah thrive in the climate of Lake Caldaro.
Why you should enjoy a glass of Manincor Cassiano:
Complex Aromatics: The Cassiano is characterized by a complex aromatic profile, ranging from dark berries to subtle spice notes. Enjoy a bouquet of ripe cherries, licorice, and wild herbs, revealing aromatic depth and complexity.
Harmonious Structure: The mild tannin structure provides a pleasantly soft mouthfeel, accompanied by a spicy herbal freshness on the finish.
Traditional Craftsmanship: Produced in a winery that follows biodynamic principles, this wine guarantees production closely connected to nature.
Optimal Aging Potential: With an aging potential until 2032, this wine develops even greater flavor richness over the years.
Exclusivity: Due to careful selection and limited production, every bottle of Cassiano is an expression of exclusivity and quality craftsmanship.
Everything you need to know about this South Tyrolean red wine
Preserving the Heritage through Biodynamic Practices
The Manincor winery stands not only for outstanding wine but also for a profound philosophy that includes respectful interaction with nature and biodynamic winemaking. Since 1991, the estate has been managed by the Goëss-Enzenberg family, who are strongly committed to biodynamic farming and promoting biodiversity.
Unique Winemaking Techniques
Winemaking at Manincor, led by cellar master Helmuth Zozin, focuses on preserving the grapes and maximizing their natural potential. By using gravity instead of pumps and natural fermentation with yeasts from their own vineyard, a red wine of incomparable quality and depth is created. Aged for 18 months in barriques.
Exclusive Location and Terroir
The winery's sites are carefully selected and offer ideal conditions for the vines. This is reflected in the Cassiano's intense color and complex aroma, perfectly capturing the terroir of South Tyrol.
Perfect Enjoyment for Special Occasions
The Manincor Cassiano 2022 is ideal for festive occasions or as an accompaniment to fine dishes. It pairs excellently with game, well-seasoned red meat, and strong hard cheeses. For optimal enjoyment, we recommend decanting the wine in its youth and serving it in medium-sized Bordeaux glasses.
Awards: Falstaff Magazine: 93 points for 2021
Manincor – South Tyrolean Wine Culture
The Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.
Let yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of Cassiano. Discover the perfection and elegant character of the Manincor Cassiano 2022 and turn every occasion into a special culinary experience. Order now and experience the finesse and elegance of an excellent South Tyrolean wine.
The successful fusion of centuries-old wine tradition and biodynamic innovation gives this red wine a unique complexity and strength of character. The Cassiano is your exclusive moment of indulgence and something special for connoisseurs and lovers of great red wines.
Cassiano – a South Tyrolean wine and its values
- Origin Italy
- Growing region South Tyrol - Alto Adige DOC
- Winery Manincor
- Owner Count Michael Goëss-Enzenberg
- Cellar Master Helmuth Zozin
- Grape varieties Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Cabernet Sauvignon and Syrah
- Closure Natural cork
- 13.5% vol. Alcohol
- 5.2 g/l Acidity
- 1.1 g/l Residual sugar
- 43 Hl/Hectare Yield
Organic Control Body IT BIO 013 – Italian Agriculture