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piekfeine Brände

Orange Liqueur with Whisky

from Piekfeine Brände from Bremen The Piekfeine Brände Orange Liqueur…

Regular price 27,50€
Sale price 27,50€ Regular price 27,50€
Unit price 78,57€  per  l
Tax included. Shipping calculated at checkout.

Content

5 in stock

Variety
Quince brandy
Quince brandy
Williams Pear Schnapps
Williams Pear Schnapps
Wild Raspberry Schnapps
Wild Raspberry Schnapps
Hazelnut Liqueur
Hazelnut Liqueur
Triple Peak Gin
Triple Peak Gin
Alma Norte Hanseatic Spiced Spirit
Alma Norte Hanseatic Spiced Spirit
Fine grain
Fine grain
Hazelnut Liqueur
Hazelnut Liqueur
Caramel Whisky Liqueur
Caramel Whisky Liqueur
Orange Liqueur with Whisky
Orange Liqueur with Whisky
Baked Apple Liqueur with Honey
Baked Apple Liqueur with Honey
Rosalie Aperitif
Rosalie Aperitif
Advocaat with elderflower brandy
Advocaat with elderflower brandy
Advocaat with Whiskey
Advocaat with Whiskey
Advocaat Christmas
Advocaat Christmas

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About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Orange Liqueur with Whisky – by Piekfeine Brände from Bremen

The Piekfeine Brände Orange Liqueur with Whisky by distiller Birgitta Schulze van Loon is produced in Bremen's Überseehafen. The base for this particularly aromatic liqueur with an intense orange note consists of orange peels from fully ripe oranges and Van Loon Whisky, which Birgitta distills herself. On the palate, despite 40% vol. alcohol, it is mild, aromatic, and complex, living up to what the nose promises. The 350ml bottle is just the right size to gift this popular Piekfeine Brände Orange Liqueur with Whisky or to try it yourself.

Piekfeine Brände – Liqueur with Van Loon Whisky and Orange

The orange peels from fully ripe oranges used for this orange liqueur are macerated in alcohol. The cold alcohol slowly extracts the aroma from the orange peels and binds it. This is followed by distillation, creating a high-proof distillate. In the subsequent production phases, this, along with sugar, water, and the single malt whisky Van Loon, results in a wonderful liqueur – the exquisite orange liqueur with whisky.

Piekfeine Brände

Piekfeine Brände von Birgitta Rust brennt seit dem 11.11.2011 in einer gläsernen Manufaktur am Kopf des Bremer Europahafens – als erste und bis heute einzige Brennerei der Hansestadt. Über 50 Spirituosen umfasst das Sortiment, von Obstbränden und Geisten über Liköre und Gin bis zum hanseatischen Rum Alma Norte und dem Single Malt VAN LOON. 2013 wurde die Gründerin mit dem Bremer Gründerpreis ausgezeichnet.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

0.00

Energy (kcal)

0.00

Bold

0.00

of which saturates

0.00

Carbohydrates

0.00

of which sugars

0.00

Protein

0.00

Salt

0.00

Alcohol content

Alcohol content

40.0% vol

Ingredients

Allergens

Distributor

Piekfeine Brände
Birgitta Rust – Piekfeine Brände e. K.
Hoerneckestraße 3, 28217 Bremen, Deutschland

0421-69668951
info@piekfeinebraende.de
piekfeinebraende.de