Fine grain

Piekfeiner Korn – Doppelkorn from Piekfeine Brände

Piekfeiner Korn from Piekfeine Brände is a rye Doppelkorn aged in wooden barrels by distiller Birgitta Schulze van Loon from Bremen. A 225-liter oak barrel, which had previously held "Van Loon - The First Hanseatic Single Malt Whisky" for three years, was chosen for the barrel aging of the Korn.

On the palate, it is mild, aromatic, and complex, living up to what the nose promises. The 500ml bottle is just the right size for you if you already know the popular Piekfeine Brände Korn schnapps, because then the small bottle will be empty much too quickly.

Piekfeiner Korn – Doppelkorn from Bremen

Northern Germany can look back on a long tradition of Korn brandy, as it has been produced here since the 15th century. Unfortunately, the last Korn distillery in Bremen ceased operations in 1999. Since then, there has been no Korn from Bremen. But this changed on November 11, 2011, when Birgitte opened a distillery in Bremen. Piekfeine Brände. And since early 2017, there has once again been a Korn from the Hanseatic city. The only Korn distilled in Bremen. Through multiple distillation, an extraordinary softness is achieved. To round off and further harmonize the bouquet, the distillate is then stored in oak barrels and subsequently reduced to a drinking strength of 38% Vol. Alc. with excellent Bremen water. This meets the requirements for a Doppelkorn.

Depending on the alcohol content, the spirit made from grain is called Korn (at least 32% Vol. alcohol), Kornbrand (at least 37.5% Vol. alcohol), or from 38% Vol. alcohol as Doppelkorn. Korn is usually drunk as part of a Herrengedeck with beer, but it is also popular as a Cola Korn.