Triple Peak Gin

Triple Peak Gin – by piekfeine Brände from Bremen

The Triple Peak Gin is a London Dry Gin from the piekfeine Brände distillery in Bremen. Following the motto "All good things come in threes", distiller Birgitta Schulze van Loon launched a distinctive and unmistakable gin after her third business year (2014). In contrast to traditional gin, which is grain-based, the alcohol base for Triple Peak is a wine distillate. Triple Peak is produced in the traditional way as a typical London Dry Gin. The aromatic, pure botanical ingredients are all added to the distillate simultaneously (maceration) and steeped. This macerate is then distilled in copper pot stills.

Triple Peak Gin – Juniper meets Earl Grey

In addition to selected, high-quality botanicals, such as the traditional ingredients juniper, coriander, fennel, and citrus fruits, the gin also includes the three Nordic wild fruits rosehip, elderflower, and sea buckthorn, as well as Earl Grey tea, which is popular in the North. This tea is specially double-flavored for Triple Gin by the Bremen tea house Mehrtens and gives Triple Peak Gin a special aroma. On the nose, it is fragrant and fresh due to the citrus notes, but at the same time spicy and slightly tart due to the Nordic wild fruits. The unmistakable juniper note, always present in gin, is also clearly discernible. On the palate, classic juniper notes meet the noble bergamot citrus notes typical of Earl Grey. Triple Peak Gin from piekfeine Brände was awarded gold in 2017.