Curry Ketchup with Indian curry blend from England
Stokes Curry Ketchup is a fruity tomato ketchup featuring an Indian curry blend. Not a powdery instant curry, nor purely spicy – a warm curry spice on ripe tomato that really completes a currywurst.
Curry Ketchup by Stokes is a tomato ketchup from Suffolk, England, seasoned with a curry blend of coriander, turmeric, ginger, and cardamom. It contains 138 g of sun-ripened Italian tomatoes per 100 g of ketchup, sweetened with sugar and acidified with spirit vinegar. Vegan, lactose-free, and gluten-free; mild and savory rather than spicy. The curry blend transforms a simple sausage into a little trip to India.
Fruity, savory, and golden from turmeric
138 g of tomatoes per 100 g make it thick and fruity, while the 1% curry blend adds a warm savoriness.
Coriander, turmeric, ginger, fenugreek, and cardamom form the foundation, with the turmeric providing a deep golden color. Fruity, savory, and aromatic on the tongue, with a spice that warms rather than burns. It loves hearty dishes and pairs well with everything from the grill or the pan.
It glows golden-red in the glass with a thick consistency and the aroma of curry and ripe tomato. Take a pure spoonful and you will first taste the ripe tomato, then the warm curry, and finally a hint of ginger and clove. Even a simple bratwurst will suddenly give you a sense of wanderlust.
A must-have for every currywurst
This rich Curry Ketchup is a must for currywurst and also pairs perfectly with chicken, burgers, hot dogs, fries, and home fries.
The classic version needs very little: hot currywurst, a generous dollop of Curry Ketchup, and a piece of white bread on the side – just like at the best snack bar. Poured over hot sausage and dusted with a little curry powder, it becomes a classic snack to enjoy at home. It works just as well with fried chicken, in a quick curry sauce, or as a dip for baked potatoes, and a spoonful in a marinade seasons grilled poultry perfectly.
Alongside the classic Real Tomato Ketchup, this is the savory option; for those who like it hot, reach for the Chili Ketchup. Further varieties are waiting for you in our ketchup section.
Cooked by Rick Sheepshanks in Suffolk
Since 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.
Curry has long been a staple of everyday life in England – many Britons consider Chicken Tikka Masala their secret national dish – so a well-balanced curry blend was a natural step for Stokes. Founder Rick Sheepshanks gently simmers 138 g of tomatoes per 100 g, sweetens with sugar, acidifies with spirit vinegar, and seasons with over a dozen spices ranging from coriander to clove. Good taste requires this kind of care, as Rick has done from the very beginning.
The turmeric in the blend doesn't just provide a golden color; it is an essential part of any good curry mix. In 2016, the Rendlesham-based manufacturer was named one of Britain's CoolBrands alongside Apple and Spotify; today, over 60 sauces leave their old stable kitchens. After opening, store the 257 ml bottle in the refrigerator and consume the ketchup within about six weeks. More from Suffolk can be found in the Stokes assortment. Truly impressive.