Zabaione cream with Marsala

Zabaione Cream with Marsala in a Jar – Zabà di Alberto

Zabà di Alberto is the finest Zabaione cream with Marsala from Italy in a jar. Alberto Marchetti is an excellent ice cream maker in Turin, known for his outstanding ice cream and his irresistible affogato, his iced coffee with Zabaione cream.

Zabaione, or sabayon, is an ancient Italian dessert made from many free-range eggs, whipped with sugar and Marsala in a bain-marie until foamy, and usually served warm over ice cream, fruit, meringues or pastries. But Zabà di Alberto is even more versatile; you can enjoy it frozen with warm fruits, eat it chilled with chocolate mousse, serve it at room temperature over ice cream, or warm it in a bain-marie for classic use. Of course, you can also spoon it straight from the jar, but be warned, this enchanting treat makes it almost impossible to stop.

Alberto Marchetti – Zabaione Cream in a Jar

Alberto Marchetti, a master of his craft, spent his childhood in his father's gelateria, or ice cream parlor, so it's no surprise today that he claims: ice cream is my life! His ice cream café creation with freshly whipped Zabaione is one of his top sellers, and he wanted to make it possible for his customers to enjoy it at home too. Without further ado, he developed Zabà di Alberto, which he has recently been producing in collaboration with an institution for people with disabilities, thus contributing to the integration of disadvantaged young people into the workforce.

The golden Zabà, short for Zaba-ione, made from less than a handful of ingredients, is packaged in a pretty gift box, so you can also give it as a gift, for example, for Easter.