Classic hazelnut pralines with Tonda Gentile delle Langhe
Fruity and tart Williams pear mostarda with saffron
by Chef Francesco – 500g The Greenomic Sugo da Mamma by Chef…
Mild caperberries from Salina, pickled in sweet Prosecco white wine
Würzige Pilzfond-Würfel für Risotto, dunkle Saucen und Wildgerichte
La Nicchia – Capperi Pantelleria PGI – Capers in Sea Salt La…
Long, twisted Good Hair Day spiral pasta that holds onto every sauce
Fiery Tomato Cream with Garlic and Chili, for Pasta and Bread
Cannoli di Sicilia Hazelnut – in a pink metal tin The Cannoli di…
Sweet cream liqueur with marzipan, delicate and almondy for the winter
Dry Gewürztraminer from South Tyrol with fine aromatics
Trockener eleganter Merlot aus Südtirol mit Johannisbeere und Kirsche
Sparkling lemonade with pulp from Sicilian lemons
Creamy hazelnut-flavored cream liqueur, nutty and mild on the finish
Falorni Mountain Salami – Salame Montanaro from Tuscany The Falorni…
Dark chocolates with Tonda Gentile hazelnuts and bittersweet chocolate
Eggerhof Amatriciana Sauce – Italian tradition for your pasta…
Eggerhof Wild Boar Ragout – A Taste Experience from the Alps…
Smoky, spicy tagliatelle with real bacon in brown butter
Bio-Balsamessig aus Modena, rund und ausgewogen, für Salat und Gemüse
La Perla di Torino 30 Years - Dark Chocolate Truffles La Perla di...
La Campofilone Linguine – Italian egg pasta La Campofilone…
Greenomic – Balsamico Classic – 250ml Greenomic Balsamico…
Milder Balsamessig mit Apfel, fein zu Salat und Käseplatte
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