Organic Whole Milk Chocolate – All the Best

Berger Confiserie wishes you all the best in organic milk chocolate

Berger Confiserie's Organic Whole Milk Chocolate All the Best is a theme bar for good wishes, from birthdays to a farewell into retirement. It carries its greeting, the German “Alles Gute”, in pink lettering on a sleeve where violet, moss green and golden ochre flow into one another.

Organic Whole Milk Chocolate All the Best is a congratulations bar from Berger Confiserie in Salzburg's Saalach Valley, 70 g of milk chocolate with 37 percent cocoa. It is sweetened with raw cane sugar, rounded off with real vanilla, and it melts tender, mild and creamy in the mouth.

Mild milk chocolate for every good wish

Berger's All the Best chocolate is a milk chocolate with a fine cocoa flavor, in which caramel comes through clearly while the vanilla stays discreetly in the background.

A piece melts on the tongue, milky and creamy at first, before the caramel warmth of the raw cane sugar joins in. For this melt, the mass is conched for sixty to seventy hours, which means it is kept moving in a heated mixer while the acidity gradually evaporates.

Its mild character makes this milk chocolate a gift for people whose tastes you can only guess at. There is the new colleague who doesn't know anyone yet on her first day, or the coach who has seen the children through the whole season. Over a cup of coffee in the afternoon, the bar is opened and shared piece by piece. Without a greeting and as a larger bar, Berger also makes a plain organic milk chocolate.

For birthdays, farewells and new beginnings

For a passed exam, a new job or moving into a first home of one's own, this congratulations chocolate delivers your greeting, even if you can't be there yourself.

When you say goodbye to a colleague who is retiring, you place the All the Best chocolate next to the flowers, and on the birthday table it finds its spot between cake and candles. Berger's Happy Birthday bar offers its congratulations more explicitly, and you'll find gift baskets and gourmet boxes among our birthday gifts.

A few bars in a cool, dry cupboard help you out with congratulations at the last minute.

Glowing colors for a big wish

Berger describes the idea behind its theme bars as a search for the right words, which are not always easy to find on happy occasions. That is why each of these bars already carries its greeting on the sleeve.

On the All the Best chocolate, the soft color gradients look like light through colored glass, cheerful, festive and warm all at once. Within the company, Anna Berger is responsible for how the brand looks and presents itself, and you can tell that this sleeve was made for the moment it is handed over.

The most important thing has been said before the bar changes hands, and the card can be kept short.

Caribbean cocoa for a greeting from Lofer

The cocoa for this milk chocolate grows in the Dominican Republic, and Franz Berger traveled there himself, getting to know the growing areas of the CONACADO cooperative at the International Fairtrade Cocoa Forum.

Raw cane sugar, cocoa and vanilla are Fairtrade certified, together more than three quarters of the recipe. All ingredients come from organic farming, including the sunflower lecithin that keeps the mass smooth.

Whoever gives this bar passes on a congratulation that begins with the cocoa farmers in the Caribbean and is completed in a confectionery in the Saalach Valley. All the best, right from the bean.

Organic control number AT-BIO-301 – EU/non-EU agriculture