Organic Whole Milk Caramel Pieces

Organic Whole Milk Chocolate with crunchy caramel pieces

Berger Confiserie's Organic Whole Milk Caramel Pieces is a milk chocolate bar with crunchy pieces of caramelized sugar, certified organic. A tender, milky melt and a buttery toffee flavor with a gentle crunch come together in a classic for anyone with a sweet tooth.

Organic Whole Milk Caramel Pieces is Berger Confiserie's milk chocolate with 37 percent cocoa, with crunchy toffee pieces worked into it. Butter and caramelized sugar give them their warm flavor, creamy and sweet, with a fine crack in every bite. Milk chocolate and toffee, an old love match, brought together here with particular care.

Creamy melt, crunchy toffee

First the mild milk chocolate melts away, then the pieces crunch between your teeth and release a buttery, slightly malty flavor. The soft melt outside, the crunchy core inside: this interplay is what makes it so appealing.

The milky melt is round and mild, and the caramelized sugar sets a warm contrast, as if fresh from the pan. A touch of butter makes the whole thing soft and round, a little like the toffee of childhood days. Butter and glucose syrup give the caramelized sugar its flavor; the caramel needs nothing more. Creamy, buttery, crunchy – that is how caramelized sugar tastes when it is made right.

Cooked from butter and raw cane sugar

For the pieces, Berger cooks raw cane sugar with butter and a little glucose syrup into caramel and embeds it in organic milk chocolate.

Raw cane sugar, whole milk powder, cocoa butter and cocoa mass form the bar, together with butter, a little glucose syrup and vanilla, all ingredients from organic farming. No added flavoring, no ready-made caramel syrup, just real caramelized sugar.

Eight ingredients, all from organic farming – that is all there is in this bar. With caramel in particular, making it in-house makes the difference, because freshly caramelized sugar tastes rounder than ready-made products. You'll find the bar among our chocolate bars, next to the plain organic milk chocolate.

Handmade in Lofer since 1994

Berger Feinste Confiserie in Lofer makes its own fillings and pieces, from toffee to nougat, variety by variety, by hand.

Hubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Candy makers and confectioners caramelize the sugar in their own workshop instead of buying it ready-made, just as Christine and Hubert did from the very beginning. That is how you can taste the handwork. Much of what comes out of a bag elsewhere is still made in Berger's own kitchen. If you prefer something nutty, reach for the milk chocolate with nut nougat.

With coffee and over vanilla ice cream

The bar holds 90 g of chocolate with crunchy caramel pieces, for breaking and sharing. With an espresso, a glass of milk or as a little dessert, the bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the pieces stay nicely crunchy.

A strong coffee balances the sweetness with its roasted bitterness, and chopped coarsely over a scoop of vanilla ice cream, the bar keeps on crunching. As a gift it always goes down well, as does the rest of the Berger range with its filled and plain varieties.

Organic control number AT-BIO-301 – EU/non-EU agriculture