Organic Dark Chocolate – Merry Christmas

Organic Dark Chocolate Merry Christmas from Berger Confiserie

Berger Confiserie's Organic Dark Chocolate – Merry Christmas is a bold Christmas greeting from Lofer with 70 percent cocoa and only four ingredients. On its chocolate-brown wrapper stand two slender fir trees in warm copper, with golden stars shining above them.

Organic Dark Chocolate – Merry Christmas is a dark greeting chocolate from Berger Confiserie in Salzburg's Saalach Valley, made from cocoa mass, raw cane sugar, cocoa butter and vanilla. Bittersweet, clear and tenderly melting, it is the festive Christmas greeting for everyone who prefers their chocolate dark.

Dark chocolate with vanilla and bittersweet depth

This dark chocolate tastes of roasted beans, with a bittersweet depth that melts slowly on the tongue and a touch of vanilla that rounds it off.

Raw cane sugar gives it a warm sweetness that accompanies the bitterness, and the cocoa butter provides a melt that makes the strong chocolate seem soft. Four ingredients are enough for this, cocoa mass, raw cane sugar, cocoa butter and vanilla, all from organic farming.

Next to gingerbread and fruit bread on the Advent plate, it sets a strong contrast. With a glass of red wine or a port after the holiday meal, it shows its full depth.

Cocoa from Madagascar, stirred for a long time

The cocoa beans in this bar come from Madagascar, where Berger Confiserie buys from the company Sambirano, and they bring a lively fruitiness with a light touch of red fruit. Especially in winter, next to heavy holiday dishes, this freshness feels pleasantly light.

In Lofer, the company stirs and warms the mass for sixty to seventy hours, until the acidity of the beans has softened and the melt has turned silky. Few makers conch for this long, and in such a bittersweet chocolate you can taste every one of these hours.

The bar is wrapped in paper made from FSC-certified virgin fibers.

Copper fir trees under golden stars

In Berger Confiserie's 2026 Christmas collection, this Merry Christmas chocolate wears a deep chocolate brown on which two fir trees grow in warm copper.

Golden stars shine above their tips, and beside them stands the greeting Frohe Weihnacht, German for “Merry Christmas,” in simple lettering. The motif recalls the grounding side of the collection, the heavy snow, frozen moss and deep-rooted wood with which the company describes the stillness of winter.

Its milk chocolate sister carries the same greeting beneath a golden star on midnight blue, and laid side by side, the two bars tell of earth and sky. Gold and copper on a brown background look festive while staying calm, just right for people who appreciate simplicity.

For hosts and lovers of dark chocolate

At 70 g, the bar fits into a fill-it-yourself Advent calendar, into a Secret Santa gift or beside the place setting at Christmas dinner.

With an espresso or a glass of port, a piece lingers in the memory, and over warm pear compote it melts into a glossy sauce. Grated over mousse, tiramisu or Kaiserschmarrn, the Austrian shredded pancake, it brings its bittersweet depth to the Christmas kitchen. Melted in hot milk, two pieces become a bittersweet hot chocolate for a winter evening. Stored cool and dry, the chocolate keeps its gloss and its clean snap.

Berger also makes a plain organic dark chocolate, and more greetings for the holidays are waiting for you among the chocolate bars and under Christmas.

Organic control number AT-BIO-301 – EU/non-EU agriculture