Marc de Champagne Rose Filled

White chocolate with Marc de Champagne and rose

Berger Confiserie's Marc de Champagne Rose is a filled white organic bar with a creamy Marc de Champagne ganache, refined with a touch of rose and sprinkled with real rose petals. A tender, milky-sweet melt outside, a delicately floral filling inside, elegant and festive. A bar for occasions when glasses are raised.

Marc de Champagne Rose Filled is Berger Confiserie's name for a white chocolate with a creamy ganache made with 1.78 percent Marc de Champagne, refined with a touch of rose and sprinkled on top with real rose petals. The pomace brandy from Champagne brings a fine hint of wine, the rose its fragrance: creamy, floral, festive. A confection for special moments, made for toasting and giving.

White melt, floral ganache

First the milky-sweet melt of the white shell, then the creamy filling, in which the marc and the rose blossom come together. A fragrance that rises as soon as you open the bar.

The white chocolate is mild and sweet, without the bitterness of cocoa, and leaves the filling plenty of room. The marc brings a fine, warming depth, the rose a fragrance that is suggested rather than intrusive. Cream binds the two into a velvety center that melts slowly. Creamy, floral, festive – this is how a bar tastes that you serve with a glass of Champagne.

Pomace brandy and real rose petals

For the filling, Berger stirs cream with Marc de Champagne into a creamy ganache and refines it with natural rose flavoring. The petals go on top, scattered visibly over the bar.

Raw cane sugar, cocoa butter and whole milk powder form the white shell; the filling gets its character from the brandy, cream, rose and a touch of vanilla, with every ingredient from organic farming apart from the natural rose flavoring. Marc de Champagne is the pomace brandy from Champagne, distilled from what is left behind after the grapes are pressed. Hence the fine hint of wine in the cream.

Berger itself names it the best-selling of its chocolate bars. You'll find the bar among our chocolate bars, next to the white chocolate with strawberry pieces.

Festive bars from Lofer

For a good 30 years, filled bars with spirits have been among the specialties of Berger Feinste Confiserie in Lofer, where confectioners stir every ganache themselves.

Hubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Bringing a blossom into a ganache without it seeming perfumed is confectioners' work, something Christine and Hubert have taken to heart from the very beginning. Another variety with a spirit is the milk chocolate with blueberry gin.

With rosé Champagne and on the wedding table

The bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With a glass of Champagne, a sparkling wine or as a festive close, the floral bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and center keep their shape. At room temperature the fragrance unfolds most beautifully.

A glass of rosé Champagne brings out the blossom with its fine bubbles, and served for dessert at a celebration, the bar holds its own. On a wedding table or next to the coffee, too, it cuts a fine figure. As a gift for weddings and anniversaries, the bar goes down well, as does the rest of the Berger range with its filled and plain varieties.

Organic control number AT-BIO-301 – EU/non-EU agriculture