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Berger Confiserie

Organic Whole Milk Mango-Passion Fruit

Österreichische Bio-Vollmilchschokolade mit Mango und Maracuja

Regular price 7,80€
Sale price 7,80€ Regular price 7,80€
Unit price 78,00€  per  kg
Tax included. Shipping calculated at checkout.

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Berger Organic Whole Milk Mango-Passion Fruit – fruity-sweet chocolate bar

Experience an exotic temptation that perfectly combines taste and quality with the new Berger Organic Whole Milk Mango-Passion Fruit. The 100g bar of delicate organic whole milk chocolate with 37% cocoa content encases a fruity-fresh ganache of mango and passion fruit. Made in Lofer with ingredients from certified organic farming and without artificial additives – a pleasure you can enjoy with a clear conscience.

  • Organic quality & natural ingredients: All ingredients come from organic farming – from whole milk powder to mango and passion fruit juice, naturally without artificial colors or flavors.
  • Harmonious fruit-milk combination: The fruity acidity and sweetness of mango and passion fruit meet soft whole milk chocolate – balanced, not overpowering.
  • Elegant enrobing & smooth texture: Melty whole milk chocolate and a smooth ganache ensure a luxurious experience with every piece.

Confiserie Berger

Confiserie Berger is an Austrian family business from the Salzburg region that has stood for artisanal chocolate making for generations. Like many very special success stories, it all began in a garage. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. With great passion, the finest ingredients are processed at Confiserie Berger – always with the aim of creating moments of pleasure full of sophistication and uniqueness. Each chocolate is crafted with great attention to detail and reflects the combination of tradition, creativity, and the highest quality.

Taste & Aroma

When you open the bar, you are first greeted by the intense scent of ripe mango and tropical passion fruit – vibrant, fresh, and a little exotic. The whole milk chocolate brings creaminess and mild sweetness, without overpowering the fruity core. With the first bite, the ganache gently melts with the chocolate and releases a pleasant fruity acidity, which is wonderfully rounded off by the cream inside.

Ingredients & Origin

This chocolate consists of high-quality organic ingredients: such as raw cane sugar, cocoa butter, whole milk powder, whipped cream, as well as passion fruit, mango, and vanilla. Its origin guarantees taste with responsibility. It is also gluten-free and contains no eggs or nuts – ideal for many moments of enjoyment.

Use & Moment of Enjoyment

Behind elegant packaging hide cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region, such as this whole milk chocolate filled with mango-passion fruit, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! The Berger finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift. This bar is perfect:

  • As a special treat after a meal – as a dessert alternative or dessert accompaniment.
  • For chocolate lovers who love fruitiness without sacrificing creamy whole milk.
  • For gifting or consciously enjoying yourself – also ideal as a small highlight in a chocolate bar collection.

Enjoy exotic-fruity luxury chocolate pleasure with the Organic Whole Milk Mango-Passion Fruit bar from Confiserie Berger.

Discover an organic whole milk chocolate with a soft cream ganache of mango & passion fruit – 37% cocoa, organic and full of natural pleasure. Creamy, exotic, irresistible.

Raw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.

Organic inspection body AT-BIO-301 – EU/Non-EU agriculture

Häufig gestelle Fragen

Berger Schokolade

Berger Feinste Confiserie in Lofer im Salzburger Land ist die Stätte der Verführung für Schokoladen Liebhaber aus der ganzen Welt. In kreativer Verpackung warten feinste Kreationen wie Himbeer-Topfen, Whiskey-Orange, oder Granatapfel. Berger Schokolade auf den Genießer. 1994 vom Ehepaar Christine und Hubert Berger gegründet, gibt es die edlen Pralinen und die unwiderstehlichen Schokoladen heute in sieben eigenen Filialen in Österreich und in besten Feinkostgeschäften rund um die Welt. Berger Feinste Confiserie ist Bio zertifiziert und führt das Fairtrade Siegel. Trotz des großen Erfolges entstehen auch heute noch in Lofer feinste Pralinen und gefüllte Schokoladentafeln in liebevoller Handarbeit.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2211

Energy (kcal)

531

Bold

35

of which saturates

22

Carbohydrates

46

of which sugars

44

Protein

6.4

Salt

0.02

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, whipping cream*, glucose syrup*, passion fruit juice concentrate*, mango juice concentrate*, vanilla*, emulsifier: lecithin1*. 1 from sunflower | * from controlled organic cultivation. Organic control number AT 301 Eu/non-Eu / May contain traces of alcohol, peanuts, tree nuts, and soy.

Allergens

Milch

Distributor

Berger Schokolade
Berger Feinste Confiserie GmbH
Schokoladenweg 1 • 5090 Lofer, Österreich

+43 6588 / 7616
schokolade@confiserie-berger.at
confiserie-berger.at