Organic Whole Milk Chocolate with Orange

Organic Whole Milk Chocolate with fresh orange

Berger Confiserie's Organic Whole Milk Chocolate with Orange is a milk chocolate bar with a delicate citrus aroma, organic and Fairtrade. A creamy, milky melt meets the fresh touch of orange, bright and fragrant at once: a classic of milk and fruit.

Organic Whole Milk Chocolate with Orange is what Berger Confiserie calls its milk chocolate with 37 percent cocoa, refined with a good 2 percent natural orange extract. The fruit brings a bright aroma of essential oils to the milky melt: creamy, fruity, with a scent of the south. A classic combination, here organic and Fairtrade. Milk and citrus, a pair that has always gotten along well.

Creamy milk, fragrant citrus

As soon as you unwrap it, a delicate citrus scent rises, then comes the creamy, milky melt with its fresh, slightly tangy fruitiness. A scent that makes you want the first piece right away.

First the mild milk chocolate, round and soft, then the essential oil settles over it, bright and with a slight tingle to its scent. It tastes of freshly grated peel, not of candy, because the aroma comes from real fruit and not from a lab. A good 2 percent extract is enough for the fruit to accompany the milk rather than drown it out. Creamy, fruity, fragrant – this is how milk chocolate tastes when the sun joins in.

Real aroma in organic milk chocolate with Fairtrade cocoa

For the citrus touch, Berger takes natural orange extract and stirs it into a milk chocolate made from Fairtrade-certified organic cocoa.

Raw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, along with the fruit extract and a little vanilla, all ingredients from organic farming. The aroma comes from real fruit, not from artificial additives. You can taste it in the clear, natural fruit flavor, which never comes across as oversweet.

A good three quarters of this bar is Fairtrade-certified, from the raw cane sugar and the cocoa to the vanilla. If you prefer your fruit with dark chocolate, you'll also find it as dark chocolate with orange; both are among our chocolate bars.

Flavored by hand in Lofer

In Lofer, Berger Feinste Confiserie refines its bars with fruit, oils and spices, each variety individually seasoned to taste.

Hubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. A good flavored bar takes a delicate touch, an approach Christine and Hubert have followed from the very beginning, because too much citrus drowns out the milk and too little gets lost. You'll find the plain base as Organic Whole Milk Chocolate.

With Grand Marnier and over chocolate cake

The bar holds 90 g of chocolate with orange aroma, for breaking and sharing. With an espresso, a glass of red wine or as dessert, the fruity milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it keeps its scent and its melt for a long time. At room temperature, the delicate fruit aroma comes through at its loveliest.

The roasted flavors of a strong espresso pick up the fruit, and grated over a warm chocolate cake, it releases its scent once more. With a glass of Grand Marnier or a milky coffee, too, the bright combination of milk and fruit is especially lovely. As a small gift, the fruity bar goes down well, as does the rest of the Berger range with its fruity and plain varieties.

Organic control number AT-BIO-301 – EU/non-EU agriculture