Organic Whole Milk Chocolate Lingonberry Cinnamon Filled

Organic Whole Milk Chocolate Lingonberry Cinnamon from Berger Confiserie

Berger Confiserie's Organic Whole Milk Chocolate Lingonberry Cinnamon Filled is a Christmas chocolate from Lofer with a creamy filling made from cream, lingonberry juice and cinnamon. The berry brings a delicate tartness to the mild melt, and the cinnamon the warmth of Advent.

Organic Whole Milk Chocolate Lingonberry Cinnamon Filled is a filled cinnamon chocolate with lingonberries from Berger Confiserie in Lofer in Salzburger Land, and new in the 2026 Christmas collection. Beneath the shell with 37 percent cocoa lies a soft center, fruity, cinnamon-warm and creamy, with the tartness of ripe berries.

Lingonberry and cinnamon in mild chocolate

The lingonberry brings a fine, tart acidity to this milk chocolate, and the cinnamon lays a warm spice beneath it that recalls baked apples and Christmas stollen.

When you break off a piece, the chocolate smells of cinnamon even before the first piece is on your tongue. The mild milk chocolate melts quickly, and the cream center is soft and pale. The berry keeps it lively with its tartness, so that the sweetness never becomes heavy.

In a cinnamon chocolate, cinnamon quickly becomes too loud, which is why Berger Confiserie doses it finely and adds a natural cinnamon flavoring. This keeps the spice round and lets it accompany the fruit, while the milky melt holds both together.

Milk chocolate from the cocoa of the CONACADO cooperative

For the milk chocolate, Berger Confiserie buys the raw cocoa from CONACADO, an association of cocoa farmers in the Dominican Republic.

Mixed with milk powder and cocoa butter, the mass stays in the conche for sixty to seventy hours. There it is stirred and warmed until it melts silkily and has given up its harsh tones. This long melt carries the filling, because it spreads fruit and cinnamon evenly across the tongue.

Except for the cinnamon flavoring, all ingredients come from organic farming, from the raw cane sugar to the vanilla in the center.

Lingonberries belong to the Austrian winter

Lingonberries grow as low shrubs in the conifer forests and on the heaths of the Alps and are picked in late summer, when their small berries are red and tart.

In Salzburger Land they go with game, with Kaiserschmarrn, the Austrian shredded pancake, and with Wiener schnitzel. The lingonberry brings the same combination of fruit and warmth to this cinnamon chocolate. In the filling it is present as concentrated juice, so that its tartness spreads evenly through the cream.

At Berger Confiserie, the variety appears several times at Christmas: as a praline star, in the festive praline selection and in the company's set of bars, where it sits next to the Nougat Cream with Christmas Spices.

For Advent coffee and on a warm baked apple

At Advent coffee on a Sunday afternoon, the broken chocolate lies on the plate, 100 g of filled pieces for a whole group at the table.

On a baked apple fresh from the oven, a piece melts in a few seconds and combines with apple and cinnamon. Over vanilla ice cream or warm Kaiserschmarrn, it spreads its spice just as quickly. Stored cool and dry, the filling stays creamy; at room temperature the fruit comes through more clearly.

The spicy side of the line also shows in the Organic Whole Milk Chocolate Tonka Bean Filled. All varieties from Lofer are in the Berger range, and more Advent bars under Christmas.

Organic control number AT-BIO-301 – EU/non-EU agriculture