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Berger Confiserie

Dark Chocolate Marzipan Cream filled

Weiche Marzipanfüllung in veganer Edelbitterschokolade zum Espresso

Regular price 7,80€
Sale price 7,80€ Regular price 7,80€
Unit price 78,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

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Berger Chocolate - Dark Marzipan Cream - Vegan

The Berger Chocolate Dark Marzipan Cream is a delicate organic chocolate with a creamy ganache filling made with almond drink and marzipan. This 70% vegan chocolate impresses with its creative combination and the harmonious interplay of chocolate and the seductive aromas of almondy, creamy marzipan.

Piece by Piece - A Chocolate Delight

The chocolate bars, lovingly handmade in the Salzburg region by Hubert and Christine Berger, such as this vegan Berger Organic Dark Chocolate filled with marzipan cream, make any resistance a hopeless endeavor. Because they are simply delicious! The finest Berger Confiserie chocolate bars are recommended for your own enjoyment but also as a special gift.

Berger - Finest Confectionery

As in very special success stories, it all started in a garage here too. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success is the high-quality ingredients and, above all, their passion for chocolate.

Organic Control Body AT-BIO-301, EU/Non-EU Agriculture

Berger Schokolade

Berger Feinste Confiserie fertigt seit 1994 im Salzburger Lofer Pralinen und gefüllte Schokoladen von Hand. Was Christine und Hubert Berger als kleine Manufaktur begannen, zählt heute sieben eigene Filialen in Österreich – gefertigt wird aber nach wie vor in Lofer. Die Confiserie ist bio-zertifiziert und Fairtrade-Partner. Zu ihren Kreationen gehören Himbeer-Topfen, Whisky-Orange oder Granatapfel. Feine österreichische Schokoladenkunst, verspielt und handgemacht.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2220 kJ

Energy (kcal)

535 kcal

Bold

40 g

of which saturates

23 g

Carbohydrates

35 g

of which sugars

29 g

Protein

5,4 g

Salt

0,02 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Mandeln* (2,83%), Reissirup getrocknet*, Erdmandelgrieß*, Glukosesirup*, Invertzuckersirup*, natürliches Mandelaroma (enthält Mandelöl), Maltodextrin*, Bourbon Vanille*, Salz, Emulgator: Lecithin* aus Sonnenblumen | Kakao: 70 % mindestens in der Edelbitterschokolade | *aus biologischer Landwirtschaft | Bio Kontrollstelle AT-BIO-301 | EU/Nicht EU-Landwirtschaft | Kann Spuren von Erdnüssen, Soja und Milch enthalten

Allergens

Nüsse

Distributor

Berger Schokolade
Berger Feinste Confiserie GmbH
Schokoladenweg 1 • 5090 Lofer, Österreich

+43 6588 / 7616
schokolade@confiserie-berger.at
confiserie-berger.at

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