Garlic, oil and chili pepper

Aglio olio e Peperoncino with parsley, garlic, and chili peppers

Greenomic’s Aglio olio e Peperoncino is an Italian pasta seasoning blend made from parsley, garlic, hot chili peppers, and Sicilian sea salt. Housed in nostalgic packaging with a wooden spatula, it provides the quick seasoning needed for classic Spaghetti Aglio e Olio.

Aglio olio e Peperoncino is an Italian pasta seasoning blend made from parsley, garlic, hot chili peppers, and Sicilian sea salt, selected by Greenomic Delikatessen. The nostalgically packaged bag comes with a decorative wooden spatula, making the spice blend a lovely gift idea from the Italian kitchen.

Spicy, garlicky, and subtly hot

Upon opening the bag, you are immediately greeted by the bold aroma of dried garlic and chili peppers, complemented by the fresh note of parsley. It is a coarse, dry mixture with visible pieces of parsley, garlic flakes, and red chili pepper cuts—a feast for the eyes.

In terms of flavor, the blend is zesty and strongly garlicky, with a pleasant heat from the chili peppers and a salty note from the Sicilian sea salt. Unlike industrial pasta seasonings, this blend contains no flavor enhancers or preservatives. Spicy, garlicky, and authentically Mediterranean.

It is based on four clearly recognizable ingredients: dried parsley, garlic flakes, hot chili pepper pieces, and sea salt from Sicily. No fillers, no added flavorings. An honest Italian seasoning blend, just as a nonna would assemble it for a quick pasta dish.

On spaghetti, in marinades, and as a dip

Aglio olio e Peperoncino is the quick seasoning solution for classic Spaghetti Aglio e Olio. Allow one tablespoon of the mix to soak briefly in a little warm water, then stir into 4 to 6 tablespoons of garlic-infused olive oil or a good organic White olive oil—and your seasoning base for a portion of pasta is ready.

It is perfect for spaghetti, linguine, or a hearty Linguine Peperoncino from Morelli. After draining the noodles, add the seasoned oil to the pan, toss in the hot spaghetti, sauté briefly, sprinkle with Parmesan—a true Italian trattoria solution in under 10 minutes.

The blend is also versatile beyond pasta. As a marinade for grilled meat, grilled chicken skewers, or lamb chops, it provides a spicy accent. It also works well as a dip base: stir one tablespoon into crème fraîche, Greek yogurt, cream cheese, or feta and let it sit for a moment—you now have a quick bread dip for grissini or raw vegetables. The blend also shows its versatile side in a warm tomato sauce or sprinkled over roasted potatoes.

Greenomic Delikatessen from Luxembourg

Behind Greenomic is Themistoklis Vlachos, who, based in Luxembourg, visits small family businesses in Southern and Mediterranean Europe and brings their recipes to jars and carafes. The name itself reflects the philosophy: "green" for quality and traceable origin, "nomic" for gastronomy and the joy of good food. The Aglio olio e Peperoncino pasta seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.

The nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the concept as the contents. The Greenomic seasoning family includes 5 pasta blends; Aglio olio e Peperoncino is the most garlicky of them all and the quick trick for everyday Italian cooking.

You can find other Italian and Mediterranean specialties from the Greenomic range in the Greenomic product world, featuring pestos, olive oils, and balsamics.

As a dip with feta or Greek yogurt

Allow a good tablespoon of Aglio olio e Peperoncino to soak briefly in 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. The blend serves as a ready-made seasoning base for one portion of spaghetti per person. It works well as a dip with cream cheese, feta, or Greek yogurt. Stored in a dry, dark place in your cupboard, the aroma will last the longest.