Fleur de Sel – Sea Salt

Ingo Holland – Flor de Sal – Altes Gewürzamt

Ingo Holland Flor de Sal is a special sea salt from Portugal. Flor de Sal, or French Fleur de Sel, refers to the top layer of sea salt, the "flower of salt," which is harvested by hand. The Flor de Sal comes from Portugal and is in no way inferior to Fleur de Sel from France. The delicate sea salt flakes are crispy, mild, and simply delicious. They can be used universally as a finger or table salt, for example, on grilled beef tenderloin, blanched snap peas, or even on a breakfast egg.

Altes Gewürzamt – Sea Salt from Portugal

Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be able to be used in many different ways, "which is why I am reluctant to give specific instructions for use," says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend could particularly enhance. The special aroma of Flor de Sal is best preserved in a well-sealed salt pot. Therefore, please transfer the 150g bag into it.

Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the sea salt Flor de Sal is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.