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Weingut Karl May

Riesling Osthofen – 2022

Bio-Riesling aus dem Wonnegau, im Holzfass ausgebaut

Regular price 12,50€
Sale price 12,50€ Regular price 12,50€
Unit price 16,67€  per  l
Tax included. Shipping calculated at checkout.

Content

24 in stock


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Enjoy the Karl May Riesling Osthofen – Organic Wine from the Wonnegau

The Karl May Riesling Osthofen 2022 is an organic wine from the Wonnegau region in Rheinhessen. Characterized by its aging in wooden barrels, it presents itself full-bodied and powerful on the palate, with ripe pear and red apple, sweet honeydew melon, spicy herbal notes, toasted nuts, and brioche enchanting the mouth and nose, while a smooth texture and a mineral salinity round off this impression.

Despite its volume, the Karl May Riesling Osthofen is an elegant food companion for heartier dishes, such as pan-fried pork with mushrooms in cream sauce, cod with a nut crust and pumpkin vegetables, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.

Karl May – Wine Production

The Karl May Riesling Osthofen is a regional wine from the Osthofener Goldberg and Bechtheimer Geyersberg vineyards on the edge of the Wonnegau. There, the grapes for Karl May's Riesling Osthofen grow on old vines in organically managed vineyards, in deep loess soils interspersed with calcareous marl.

To harvest fully ripe Riesling grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed further. After a short maceration period, they are gently pressed, and the must spontaneously ferments in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, richness and creaminess to the regional wine.

Riesling Osthofen – a wine and its values

  • Origin Germany
  • Growing region Rheinhessen
  • Regional wine Osthofen
  • Winery Karl May
  • Grape variety Riesling
  • Organic wine
  • Screw cap
  • 12.5% vol. Alcohol
  • 7.4/l Acidity
  • 3.6 g/l Residual sugar

Organic inspection body DE-ÖKO-039 – German Agriculture

Häufig gestelle Fragen

Weingut Karl May

Das Weingut Karl May in Osthofen wird von den Brüdern Fritz und Karl in siebter Generation geführt. Seit 2007 biologisch zertifiziert, bewirtschaften sie 34 Hektar im Wonnegau. Herkunftsgeprägte, klare Weine mit großem Potenzial entstehen durch naturnahen Anbau, kalkhaltige Lagen wie Geyersberg und Goldberg sowie den Fokus auf Riesling und Burgundersorten. Ausgezeichnete Rotweine und charaktervolle Weißweine spiegeln Terroir und Tradition wider.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

0.00

Energy (kcal)

0.00

Bold

0.00

of which saturates

0.00

Carbohydrates

0.00

of which sugars

0.00

Protein

0.00

Salt

0.00

Alcohol content

Alcohol content

12.5% vol

Ingredients

Ingredients

Organic certification body DE-ÖKO-039 | German Agriculture

Allergens

Sulfite

Distributor

Weingut Karl May
Karl May GbR Inhaber Peter & Fritz May
Ludwig-Schwamb-Straße 22, 67574 Osthofen, Deutschland

+4962422356
info@weingut-karl-may.de
weingut-karl-may.de