Aubergine Cream with Piment d'Espelette – from Rue Traversette, France

The Aubergine Cream with Piment d'Espelette from Rue Traversette is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.

This aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.

Of course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.

Aubergine Cream – vegetarian spread

With great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.