Black Olive Cream with Orange Zest – by Rue Traversette

The black olive cream with orange zest from Rue Traversette is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.

The taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.

Of course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.

Black Olive Cream – Vegetarian Spread

With great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.