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Rue Traversette

Normandy Tartine

Tartine in Normandy – Red Cabbage and Calvados – Rue Traversette…

Regular price 5,50€
Sale price 5,50€ Regular price 5,50€
Unit price 50,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Tartine in Brittany
Tartine in Brittany
Tartine in Languedoc
Tartine in Languedoc
Tartine in Provence
Tartine in Provence
Pretty butt bread
Pretty butt bread
Tartine the magnificent
Tartine the magnificent
Tartine the pleasure
Tartine the pleasure
Normandy Tartine
Normandy Tartine
Basque Country Tartine
Basque Country Tartine
Tartine for Woman
Tartine for Woman
Open-faced sandwich for men
Open-faced sandwich for men

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Tartine en Normandie – Red Cabbage and Calvados – Rue Traversette

Tartine en Normandie by Rue Traversette is a vegetarian spread with red cabbage, leek, onions, apple, carrot and turnip, which founder Stephane has seasoned with lemon, honey, apple cider vinegar and Calvados.

The Tartine en Normandie will transport you and your baguette slices or sandwiches directly to the northernmost region of France with its juicy yet crunchy texture and a hint of apple brandy. Normandy is all about the cliffs of Etretat, the beach promenade of Deauville, the house of Impressionist Claude Monet and eating mussels and fries at the port of Honfleur. This Norman-style spread tastes great on any type of bread, but it also goes perfectly with burgers, grilled steaks and hot dogs, and as a side dish to potato dishes.

Tartine en Normandie – vegetarian spread

Since 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this Tartine en Normandie, which brings the unadulterated, pure taste to our homes.

Rue Traversette

Rue Traversette ist eine kleine Manufaktur im Languedoc, die seit 2005 kreative Tartines, Gemüsecremes und Vinaigrettes herstellt. Gründer Stéphane Strobl verarbeitet Gemüse, Kräuter und Früchte zu raffinierten, vegetarischen Spezialitäten mit Wortwitz und Leidenschaft. Ob „Tartine La méchante“ oder „jolies fesses“ – hier trifft französische Handwerkskunst auf originellen Geschmack.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

390 kJ

Energy (kcal)

93 kcal

Bold

7.37 g

of which saturates

1.02 g

Carbohydrates

4.26 g

of which sugars

3.38 g

Protein

0.68 g

Salt

0.90 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Red cabbage (24%), leek, onion, white wine, olive oil, apple, carrot, turnip, lemon, honey, apple cider vinegar, Calvados (0.1%), salt, spices, pepper, | May contain traces of nuts.

Allergens

Sulfite

Distributor

Rue Traversette
Rue Traversette Stéphane Strobl
34160 Saint André de Sangonis, Frankreich

09 81 85 31 78
souriez@ruetraversette.com
ruetraversette.com