Garlic Cream with Black Pepper – from Rue Traversette, France

The garlic cream with black pepper from Rue Traversette is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.

Garlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!

Of course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.

Garlic Cream – Vegetarian Spread

With much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.