Balsamic vinegar
At nur Gutes, balsamic vinegar is sorted by dish, with the price determined by its maturity: young Aceto Balsamico di Modena PGI for salads and pans, dense condimenti and aged medal vinegars for drizzling, light condimento bianco for everything that should remain light, plus Tradizionale PDO, vincotto, and saba made from pure must. Bottled by producers in Modena, Reggio Emilia, Apulia, and the Palatinate and selected by us.